grain of salt podcast, ep. 49: jeremy horwitz of aro
the buffalo news, starters: spanish in amherst at aro (february 29, 2016)
buffalo eats first bite: aro bar de tapas (february 29, 2016)
ABOUT
step out buffalo aro bar de tapas brings the best of spain to wny (march 2, 2016)
MENUS
visit buffalo niagara 5 must-try new eats around buffalo (march 15, 2016)
NEW: JOIN US FOR A SPECIAL EVENT WITH RAVENTÓS I BLANC!
GALLERY
RESERVATIONS
Tuesday Nights: 50% off Wine by the Bottle or Porron Wednesday Nights: New and Discounted Gintonics Thursday Nights: 50% off Ham & Cheese at Aro’s Bar + Bar Tables
TEAM
GALLERY
PRESS
click here to see dishes, drinks & other treats at aro’s instagram feed, @arotapas
HAPPY HOURS
brunch (pdf)
PRESS & AWARDS
raventós(pdf)
VISIT US
desserts (pdf)
SPECIAL EVENT
dinner (pdf)
drinks (pdf)
following their graduation from the culinary institute of america, chefs scott and monica kollig have worked for noted chefs at several of the country’s best restaurants. scott’s work at josé andrés’s minibar, wylie dufresne’s wd-50, and michael mina’s wit & wisdom reflected his passion for modern spanish and american cuisines, while monica’s focus on pastries led her to the kitchens of daniel boulud’s cafe boulud, patrick o’connell's inn at little washington, bryan voltaggio's aggio, and cindy wolf’s cinghiale. aro fulfills scott’s dream of returning home to western ny and opening a spanish restaurant.
TEAM
aro bar de tapas  |  5415 sheridan drive  |  williamsville ny 14221  |  © 2016 716.631.1000  |  hola@arotapas.com
Located at 5415 Sheridan Drive, the award-winning Aro Bar de Tapas is Western NY’s first true Spanish tapas restaurant, featuring food and drinks by Chefs Scott & Monica Kollig. We are open for dinner Tuesday through Saturday, and brunch every Sunday. 
embed google mapgooglemapsgenerator.com
Reserve a table at Aro here. We use OpenTable to make reservations easy. Reservations are strongly recommended, as walk-in seats are first-come, first-serve.
reserve your table for free here.
hola@arotapas.com
contact us 716.631.1000 reservations aro accepts online reservations. bar tables and bar seats are open to walk-in guests on a first-come, first-serve basis.  hours dinner: tue/wed/thu 5-9:00p,  fri/sat 5-10:00p brunch: sun 11:30a-2:30p parking free, ample parking for all guests is available directly in front of aro. social media
MENUS
Buffalo Spree 2016 Best of WNY Winner best new restaurant (suburbs), best dessert (june 2016 issue)
Inspired by Spain’s outstanding foods, wines, and spirits, Aro (Spanish for “ring”) symbolizes the people who came together to bring authentic Spanish tapas to Buffalo. We were named 2016’s Best New Restaurant (suburbs) by Buffalo Spree, and offer a wide variety of dishes from Barcelona, San Sebastián, and Madrid. Aro celebrates the culinary world’s most influential and whimsically creative cuisine. 
diners’ choice awards “best food,” “best overall,” more  (april 2016)
dessert menu (click for pdf)
embed google mapgenerate Google Maps
aro bar de tapas  |  5415 sheridan dr.  williamsville ny 14221  |  © 2016 716.631.1000  |  hola@arotapas.com
reserve your table here.
contact us 716.631.1000 reservations aro accepts online reservations for dinner and brunch;  a limited number of bar/bar table seats are open to walk-in guests on a first-come, first-serve basis.  hours dinner: tue/wed/thu 5-9pm, fri/sat 5-10pm brunch: sun 11:30am-2:30pm parking free and ample parking for all guests is available directly in front of aro. social media
Inspired by Spain’s outstanding foods, wines, and spirits, Aro (Spanish for “ring”) symbolizes the people who came together to bring authentic Spanish tapas to Buffalo. We were named 2016’s Best New Restaurant (suburbs) by Buffalo Spree, and offer a wide variety of dishes from Barcelona, San Sebastián, and Madrid. Aro celebrates the culinary world’s most influential and whimsically creative cuisine. 
dinner menu(click for pdf)
grain of salt, ep. 49: aro
wine & sherry list (click for pdf)
Reserve a table at Aro by clicking here. We accept and strongly recommend advance reservations for dinner and brunch.
following their graduation from the culinary institute of america, chefs scott and monica kollig have worked for noted chefs at several of the country’s best restaurants. scott’s work at josé andrés’s minibar, wylie dufresne’s wd-50, and michael mina’s wit & wisdom reflected his passion for modern spanish and american cuisines, while monica’s focus on pastries led her to the kitchens of daniel boulud’s cafe boulud, patrick o’connell's inn at little washington, bryan voltaggio's aggio, and cindy wolf’s cinghiale. aro fulfills scott’s dream of returning home to wny and opening a spanish restaurant.
Located at 5415 Sheridan Drive in Williamsville, the award-winning Aro Bar de Tapas is WNY’s first true Spanish tapas restaurant, featuring food & drinks by Chefs Scott & Monica Kollig. We serve dinner Tuesday to Saturday, plus brunch on Sunday.
click here to see a huge gallery of our latest dishes & drinks  at aro’s instagram feed, @arotapas
NEW: JOIN US FOR A SPECIAL EVENT WITH RAVENTÓS I BLANC!
RESERVE
raventós event menu (click for pdf)
diners’ choice awards (2016) “best food,” “best overall,” “fit for foodies,” more  (april 2016)
Buffalo Spree 2016 Best of WNY Winner best new restaurant (suburbs), best dessert (june 2016 issue)
brunch menu (click for pdf)